Author(s): Matthew Jones

Food

This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.

Featuring 90 fool-proof, classic baking recipes, with both sweet and savory staples and plenty of seasonal favorites, discover the joy of baking like a professional but from the comfort of your own home kitchen.

From simple classics, such as Victoria Sponge, a Rustic Country Loaf or Chocolate Chip Cookies, to the more challenging Fruit Danish, Babka or Savory Croissants, you will even find recipes for all the jams and marmalades you need to complement your creations.

Whether you are a novice baker beginning your baking journey, a more experienced baker seeking new inspiration or wanting to hone your technique, this definitive collection of recipes will be your go-to baking bible, with all the information you need to know when it comes to good, classic baking.